Monday, September 22, 2014

September Arrives

September Arrives

Fall is a special time of the year in Vermont. There is plenty of time left for some great golf so come out and enjoy the spectacular golf course conditions and the crisp autumn air.

Smugg's Jug

The final event of 2014 is one of our members' favorites. The Smugg's Jug is the annual Member-Member Tournament.

The deadline to sign up is Wednesday the 24th. Please help us provide an accurate count for the dinner so all who plan to attend are served appropriately. If you cannot attend dinner please indicate so in the Notes field; we had only about 1/3 of the participants attend the club champions dinner – but the food still was cooked and served and paid for by all who ate and all who didn’t.

Cocktails at 6:30 and dinner following at 7:00.

Teams will be competing in either the RUM RUNNER FLIGHT or the STOWE AWAY flight.  The overall winner of the Smuggs Jugg will be determined by the lowest gross score.  Each flight will be have prizes for gross and net scores. 

Register HERE

Club Championship

Men’s Division
Jordon Plummer ~ 152
Greg Gramas ~ 154
Brent Libby ~ 141
Net Winner

Senior Men’s Division
Bill Meckert ~ 150
Bill Schaaf ~ 161
Paul Thabault ~ 140
Net Winner

Super Senior Men’s Division
Champion ~ Tony Sedutto (L) ~ 168
Tied for Runner-Up ~ Lynn Altadonna (R) & George Gunn (C) 169
Tied for Runner-Up
John Ahern ~ 138
Net Winner (Pictured with teacher Ron Philo, Sr.)

Ladies Division
Cynthia Borck ~ 179
Jena Wood ~ 183
Kerry Sedutto ~ 149
Net Winner

Junior Division
Clark Brown ~ 177
Flynn Kearney ~ 181
Jack Kearney ~ 122
Boy’s 9-Hole Champion

Monday, August 4, 2014

Stowe Cup is This Weekend
There is still time to Register for our biggest event of the summer.

The Stowe Cup is our annual Mixed-Member Guest tournament and it is our marquee event of the season. The course is in terrific shape and there is no better opportunity to show off our club to your friends. I urge all of you to find a partner and sign's not too late and we really need you to help with supporting this event.

Schedule of Events

Friday, July 18th

2:00 pm – 5:00 pm      Practice Round Tee Times with Optional Gross & Net Skins, & 9 Holes

6:00 pm – 8:00 pm      Welcome reception, Happy Hour, and Pairings.

Saturday, July 19th

10:00 am – 11:00 am       Registration
                                       -Sun Dog Sunglasses Player’s Gift
                                       -Optional Gross & Net Skins (USGA Handicap required for Net)

11:00 am – 1:00 pm        Tee Times; Round One
                                       -Format: 2 person best ball; medal play.
                                       -Closest to the Pin Competition
                                       -Beat the Pro - Pro V1 Challenge
With a $20 minimum bet you will receive a sleeve of SCC Titleist Pro V1’s
(You can bet more than $20.)
 If you hit it closer than the pro you double your bet in golf shop credit.
If you don’t beat the pro, you still get your bet in golf shop credit.

Teams will be flighted based on their qualifying score into four flights names after the famous front four trails on Mount Mansfield.

**NEW** Within each flight, the teams will be rewarded points based on the following chart. Teams will add the points to their points on Sunday.
Saturday’s Qualifying
Seed after day 1 Day 2 Points to Start
1 6
2 5
3 4
4 3
5 2
6 2
7 1
8 1

6:00 pm – 7:00 pm         Cocktail Hour
                                       -50/50 Ball Toss to Benefit JR Golf
                                       -100 Box Raffle
                                                $20 per Box
                                                2 Winners will receive $500 in golf shop credit
                                                5 winners will receive $100 in golf shop credit
                                                10 winners will receive $50 in golf shop credit
                                                1 winner will receive a mystery prize

7:00 pm – 8:00 pm      Dinner; Guests welcomed for $20
-Stowe Cup-
Dinner Menu
Shrimp Salad served in a cucumber cup
Buffalo Chicken with Blue Cheese served on a wonton Crisp
Roasted Sweet Corn Fritter with Wildflower Honey
Summer Mixed Green Salad
oven roasted grape tomatoes, sliced cucumbers, shaved red onions,
goat cheese, maple balsamic vinaigrette
Challah Rolls
whipped butter
Carved Herbed Crusted Prime Rib
Au Jus, horseradish cream
Grilled Salmon Filet
roasted fennel & tomatoes with Bearnaise
Pan Seared Ricotta Herb Gnocchi (upon request)
wilted kale
Oven Roasted Red Bliss Potatoes
herbs and caramelized shallots

 Grilled Vegetable Medley
Eggplant, Squash, Zucchini & peppers
Homemade Carrot Cake
Cream Cheese Frosting

Sunday, July 20th

8:00 am – 9:00 am      Registration
                                       -British Open Pool
                                       -Gross & Net Skins (USGA Handicap required for Net)                    

9:00 am                      Shotgun
                                    -Format: 2 person best ball; Stableford Scoring.
Stableford Scoring
Dbl Bogey 1
Bogey 2
Par 3
Birdie 5
Eagle 8

1:30 pm                      Awards Luncheon
-Stowe Cup-
Lunch Menu

Grape Tomatoes & Cucumber Salad
Fresh Oregano, Feta & Red Wine Vinaigrette
Watermelon Salad
baby arugula, ricotta salata, toasted pecans
Grilled Chicken Wrap
Swiss cheese, baby arugula, caramelized onions, grape tomatoes,
garlic aioli
Turkey Croissant
lettuce, tomato, cheddar cheese, cranberry herb mayo
Roast Beef Wrap
sauteed peppers & onions, provolone, chipotle aioli
Veggie Wrap
grilled squash, zucchini, roasted red pepper hummus, baby mixed

Cookie & Brownies
                                       -Awards Presentation
                                       -100 Box Raffle Drawing