There is still time to Register for our biggest event of the summer.
The Stowe Cup is our annual Mixed-Member Guest
tournament and it is our marquee event of the season. The course is in
terrific shape and there is no better opportunity to show off our club
to your friends. I urge all of you to find a partner and sign up...it's
not too late and we really need you to help with supporting this event.
Schedule of Events
Friday, July 18th
2:00 pm – 5:00 pmPractice Round Tee Times with Optional Gross & Net Skins, & 9 Holes
6:00 pm – 8:00 pmWelcome reception, Happy Hour, and Pairings.
Saturday, July 19th
10:00 am– 11:00 am Registration -Sun Dog Sunglasses Player’s Gift -Optional Gross & Net Skins (USGA Handicap required for Net)
11:00 am– 1:00 pm Tee Times; Round One
-Format: 2 person best ball; medal play.
-Closest to the Pin Competition -Beat the Pro - Pro V1 Challenge
With a $20 minimum bet you will receive a sleeve of SCC Titleist Pro V1’s
(You can bet more than $20.)
If you hit it closer than the pro you double your bet in golf shop credit.
If you don’t beat the pro, you still get your bet in golf shop credit.
Teams will be flighted based on their qualifying score into four flights
names after the famous front four trails on Mount Mansfield.
**NEW** Within each flight, the teams will be rewarded points based on
the following chart. Teams will add the points to their points on
Seed after day 1
Day 2 Points to Start
6:00 pm – 7:00 pmCocktail Hour -50/50 Ball Toss to Benefit JR Golf -100 Box Raffle $20 per Box 2 Winners will receive $500 in golf shop credit 5 winners will receive $100 in golf shop credit 10 winners will receive $50 in golf shop credit 1 winner will receive a mystery prize
7:00 pm – 8:00 pmDinner; Guests welcomed for $20
-Stowe Cup- Dinner Menu PASSED HORS D'OEUVRES 6:00pm-7:00PM
Shrimp Salad served in a cucumber cup
Buffalo Chicken with Blue Cheese served on a wonton Crisp
Roasted Sweet Corn Fritter with Wildflower Honey DINNER BUFFET 7:00pm-8:00pm
Summer Mixed Green Salad
oven roasted grape tomatoes, sliced cucumbers, shaved red onions,
goat cheese, maple balsamic vinaigrette
Carved Herbed Crusted Prime Rib
Au Jus, horseradish cream
Grilled Salmon Filet
roasted fennel & tomatoes with Bearnaise
Pan Seared Ricotta Herb Gnocchi (upon request)
Oven Roasted Red Bliss Potatoes
herbs and caramelized shallots Grilled Vegetable Medley
Eggplant, Squash, Zucchini & peppers Desert
Homemade Carrot Cake
Cream Cheese Frosting
Sunday, July 20th
8:00 am – 9:00 amRegistration -British Open Pool -Gross & Net Skins (USGA Handicap required for Net)
-Format: 2 person best ball; Stableford Scoring.