Stowe Cup

The Stowe Cup, the annual mixed member-guest tournament, is our marquee event of the season and

Entry is $150 per team

Schedule of Events

Friday, July 24th

2:00 pm – 5:00 pm    Practice Round Tee Times with Optional Gross & Net Skins for 9 Holes
6:00 pm – 8:00 pm    Welcome reception, cash bar happy hour, and pairings announcement

Saturday, July 25th

11:00 am – 1:00 pm   Tee Times; Round One Qualifying (may suggest pairing in notes)
opened to golfers of all abilities. As of today we only have 12 teams signed up to play. Please help support your club and this terrific event by inviting a friend up for the weekend. If you need help finding a's not too late and we really need you to help support this event.
Welcome Gift                                     
Optional 50/50 Closest to the Hole Competition to benefit JR golf
Optional Gross & Net Skins

4:00 am – 6:00 pm     Flighting of field into Goat, Starr, Liftline, & National Flights
6:00 pm – 6:30 pm    Cocktail Hour
7:00 pm – 8:00 pm    Champions Dinner; Guests welcomed for $20 (please indicate in notes)
-Stowe Cup-
Sample Dinner Menu

Welcoming Platter
Assorted Cheese, Crudite and Crackers

Salad Station

Mixed Green Salad
Sherry Vinaigrette

Assorted Rolls

Entree Stations

Classic Prime Rib
Rosemary and Thyme

Herb Marinated Breast of Chicken
 Artichoke and Tomato

Salmon Steaks
Red Wine Butter

Grilled Asparagus

Mashed Potatoes
Horseradish and Herbed Butter


Two Layer Red Velvet Cake 
8:30 pm                      Ball Toss

Sunday, July 25st

8:30 am                      Check-in
Optional 50/50 Closest to the Hole Competition to benefit JR golf
                                    Optional Gross & Net Skins

9:00 am                       Shotgun start
                                    #10 Beat the Pro

1:30 pm                      **New** Shoot-out; the winners of each flight will proceed to the 10th tee for an elimination shoot-out. One team will be eliminated on the 10th hole, play will continue to 18th where a second team will be eliminated, play will conclude on the 10th hole where a Stowe Cup Champion will be crowned. Flights will each play a different set of tees to balance things out. Everyone is encouraged to watch.

2:00 pm                      Awards Luncheon

-Stowe Cup-
Lunch Menu

Grilled Corn-Avocado-Black bean and Tomato Salad

Country Style Fingerling Potato Salad with Fresh Herbs, Chopped
Egg in Dijon Dressing

Warm Croissants

Kirkwood's Chicken Salad

Sweet Potato-Veggie Wrap
with Dill Harvarti and Curry Mayo

Roast Beef Wrap
with Bacon-horseradish Cream, Cheese, Lettuce, Tomato and Red

Chocolate Chip Cookies
Strawberry Shortcake