The August Member Mixer

Our last Social of the season is Saturday, August 20th and it is filling up fast!

The 4:30pm Shotgun Start will be followed with 6:30pm Cocktails and then 7:00pm dinner where we will be treated to an unbelievable menu courtesy of Chris Stephens, Stowe Mountain Club's Executive Chef and Melinda Dickson, Stowe Country Club's Chef De Cuisine.
- Menu -

Banana Apple Bread
Hawaiian Fruit Salad (oranges, pineapple, cantaloupe, honey dew, strawberries)

Entrees -
Sweet Terakihi Chicken with Toasted Coconut & Mango Salsa
Ginger Glazed Mahi Mahi over Rice Tabouleh

Desert -
Carrot Cake

For this event teams will be determined by handicap and each team will include a member of your staff. Register online at event-net. We look forward to seeing you all on the course.
$10 for Members - $20 for guests

Register HERE